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Our Story
Craft Your Ice Cream — the story, the people, and the standards behind 1947 Cream Studio.
Who We Are
Tradition Reimagined
1947 Cream Studio was created with a vision to redefine the ice cream experience by giving customers the freedom to create their own personalized desserts. Instead of choosing from pre-made combinations, you become the creator of your own perfect cup. Our unique Fill, Top, Weigh & Pay concept lets you select fresh ice cream, customize it with a wide range of toppings, and enjoy a dessert crafted exactly to your taste.
We believe every ice cream should be a unique experience filled with creativity, quality, and happiness — combining premium ingredients, natural standards, and genuine customization in every cup.
- Organic Ingredients
- No Added Water
- No Edible / Vegetable Oils
- No Artificial Colors
- No Artificial Flavors
- Naturally Sourced Fruit
Our History
Since 1947, Reimagined Today
1947 Cream Studio was born from the idea of bringing timeless flavors into a modern experience. Inspired by the rich traditions and handcrafted recipes that shaped dessert culture since 1947, the brand was created to celebrate authenticity, quality, and creativity in every scoop. What started as a vision to redefine ice cream has grown into a space where classic tastes meet contemporary craftsmanship.
Founder Story
Two Mothers, One Mission
1947 Cream Studio was founded by Nirmala Gopi Krishna and Priyadharshini Saravanan Chathurthy — two mother entrepreneurs driven by love, care, and a shared purpose. As mothers themselves, they often watched their children hesitate to enjoy ice cream like other kids did, held back by frequent colds and sensitivity. That simple feeling sparked a bigger idea: why shouldn’t every child enjoy ice cream with comfort and confidence?
With that thought, they began a journey to create something different — ice cream crafted with carefully selected ingredients, focusing on natural goodness, quality, and a more thoughtful approach to desserts.
Nirmala Gopi Krishna
Founder
Priyadharshini Saravanan Chathurthy
Founder
“What started as a mother's concern slowly transformed into 1947 Cream Studio — a place where tradition meets innovation, and every scoop is created with care, trust, and love.”
Founders, 1947 Cream Studio
Our Process
How Our Ice Cream Is Made
Every scoop is prepared with care to deliver a premium, natural ice cream experience — no shortcuts, no compromises.
Careful Preparation
No water-based preparation, no added artificial flavors or colors, and no edible or vegetable oils — just ingredients chosen for authentic taste and rich texture.
Fresh, Always
Freshness is at the heart of everything we create. We use carefully selected ingredients and prepare our products regularly to maintain quality, taste, and consistency.
Responsible Sourcing
Wherever possible, we work with trusted local suppliers and carefully selected ingredients to maintain freshness, consistency, and support local communities.
Healthy Ice Cream Experience
Pure Ingredients. Pure Indulgence.
- Water
- Synthetic Colours
- Artificial Sweeteners
- Palm Oil / Vegetable Oil
- Synthetic Flavours
- Natural Sugar, Jaggery & Karupatti
- Natural Milk
- Natural Fruit
- Natural Millet
- Natural Vegetables
Contact
Come Craft Your Own Cup
Every cup starts with you — fresh ice cream, real ingredients, and toppings picked exactly your way.